Cheese

This is the savory candy of the world. *nods wisely*

candy?

well it can be so decadent, so it must be candy. 

We stumbled across a cheese shoppe a while ago, we would visit occasionally while living in the dorms and carefully choose a selection of cheeses… counting out our coins…  on a Friday night, take them back to the dorm with some very nice crackers or bread… select some wine, I let Aimee pick the wine, she is very good at that. We both picked the cheese. It was bliss.  The cheese was sooo good. 

Walking into the shop, you expect to be assaulted by the smells like you would be in a bakery… but that is missing from a cheese shop, probably because they are all nestled behind glass, teasing and tormenting with their rainbow of colours, shapes or interesting looking skins. 

We learned cheese, like books, can not be judged by their appearance. (just like people)

The ones that look so tempting may not be the enticing treat you expect, and the plain cheese sitting all alone, well it may be the one that becomes your best friend.

ok, time for a picture, I was going to look for a bunch of little pictures to tease you with, and stumbled across this one, and it just makes me drool. There are so many different kinds of cheese.

We are stopping there on the way home, to pick a few for the weekend. We love doing this, because when you point to a cheese they pull it out of the cooler and slice off some for you to taste, if there are others in the store, they slice off some for everyone… it is a dastardly trick, because everyone then buys some.

Sometimes we pick our own, some that we remember, some that catch our eye… and that is fun, but we learned that if we say we want to buy a mix of cheese, about.. and we name a price.. then they pick them for us. 

And that is when we get a great variety, hard, soft, creamy, aged.. they do so great picking them and never seem to pick one we don’t like.

Oh we did try one in the store once, that was different. *nods*, it was chocolate cheese. *makes a funny face*

She sliced some off for us and I popped it in my mouth… instantly went “blech” and blushed… while Aimee and the girl behind the counter giggled.  pssst, we didn’t buy any of that.

Blue cheese, Megan said that is an acquired taste and hoped we would never acquire it… but alas, just like cheese in general, there are a lot of different types of blue cheese. So she (the girl behind the counter) one day slices off a very interesting looking cheese that has different coloured layers.. and we tasted it…. WOW. It was great. It was made up of a few cheeses… so of course I asked what kinds  they were… and the one in the middle was a blue cheese… *pouts* yup, we acquired the taste. LOL.

They are not all strong and yucky, some are very smooth, and with the right wine… omg.

So tonight Jill and I have been entrusted to pick some good ones. We have some instructions but they are not written in stone.. checks the list.. nope is paper… We always try to get something different and something we know we like a lot. There was one with mushrooms in it last time, it was great. But we try not to get the same type two times in a row, and with so many to choose from, that is easy to do.

I love smoked cheese, and hard cheese, and soft cheese…eeeps, I like them all, lol, but soft cheeses… and there are so many soft cheeses, that on crackers..  double creams, triple creams. omg.. I am going to drool if I am not careful.

*dances off dreaming about out trip to the cheese shop tonight*


Well you won’t find cheese here, but just like cheese, you will find people from around the world with different looks and packages that you shouldn’t judge, but just enjoy.

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About sensuousamberville

I am a Practitioner, teacher and student. I think we should always be students, we should keep our minds open, to continue to learn. :-) Now a mother of two little ones.

3 responses »

  1. You got my mouth watering. Cheese, so good!!

    Reply
  2. I LOVE cheese too! Soft cheeses….creamy ones. Goat cheeses and smelly ones too. Standard ones for sandwiches like havarti, feta for salads, and cracker cheeses of all sorts (btw, I love blue cheese).

    We have one here I tried recently…it sounds weird…a soft cheese infused with ginger and mango bits. Oh My God….it was like eating dessert!

    Let us know what you tried *s*

    Reply
  3. hurrrrrry

    I am drooling now too.

    Hope you get that orange one with the blue cheese in the middle.

    oh and that ginger mango one sounds fantastic… hint hint.

    Reply

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